Mediterranean Vegetable Gratin
www.womanandhomemagazine.co.za
This delicious Mediterranean vegetable gratin recipe is all that is needed alongside a roast chicken or leg of lamb - perfect for Sunday lunch.
Keywords
- quick & easy
- recipes
- sides
- potatoes
- roast
- tomatoes
- vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 100g day-old white bread, crusts removed
- 3 garlic cloves
- 2tbsp flat-leaf parsley
- 3tbsp olive oil
- 1 medium aubergine, sliced into 6mm rounds
- 300g courgettes, approx 4 small courgettes sliced into 6mm rounds
- 2 medium baking potatoes, peeled and thinly sliced
- 4 large vine tomatoes, thinly sliced
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