Vegetable Gratin Recipe - Great British Chefs
William Drabble's easy vegetable bake makes a delightfully thifty midweek dinner dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1 garlic clove, chopped
- 1 shallot, or half an onion, finely chopped
- 400g of tinned chopped tomatoes
- 3 courgettes, cut into 1-2cm rounds
- 1 large aubergine, cut into 1cm slices
- 5 tomatoes, cut into 1/2cm thick rounds
- white breadcrumbs, fresh
- 50g of Parmesan
- salt
- 2 tbsp of olive oil
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