Mexican Hot Cocoa
Chef Krissy's homemade Mexican Hot Cocoa mix with Piment d'Ville creates the perfect winter warmer. Rich, sweet and spicy—no store-bought mix compares!
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Ingredients
- 2/3 cup cocoa powder
- 1 1/3 cup sugar
- 1/2 Tbsp cinnamon
- 1/2 Tbsp Piment d'Ville
- 1 vanilla bean, split and scraped
- 1/2 tsp fine black pepper
- 1/2 tsp chili de arbol
- 1 cup milk
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