Cheese Quenelles – La Classe de Cuisine
Cheesy quenelles shaped with spoon, poached and topped with onion cream and melted Swiss cheese. Perfect appetizer or light meal—healthy and delicious!
Ingredients
- 1 1/2 pound farmer cheese
- 6 eggs
- 1 1/2 cup flour
- A pinch of salt and one pinch of pepper
- 1 cup whipping cream
- One onion, sliced
- Shredded Swiss cheese
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