Cheese spätzle with fried onions | Recipe | Kitchen Stories
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Keywords
- no refined sugar
- vegetarian
- main
- cheese
- german
- pescetarian
- comfort food
- alcohol free
- Partner Content
- Meatless
- Bulthaup
- Le Creuset
- Microplane
- thermohauser
- savory
- for four
- grains
- dairy
- herbs
- sauteing
Ingredients
- 4.75 cups flour
- 12 oz emmentaler cheese
- 6 eggs
- 1 tsp salt
- 0.5 tsp pepper
- 0.25 tsp ground nutmeg
- 1 cup water
- 4 onions
- 0.5 oz parsley
- vegetable oil (for frying)
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