Soba Noodle Bowl with BBQ Tempeh
This noodle bowl contains two protein-rich ingredients: tempeh and edamame. The tempeh has a super easy BBQ sauce marinade and the noodles have a lovely tahini-based dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pickuplimes.com.
Cooking tools:
- Saute pan
- Pan
- Pot
- Stove
- Oven
- Baking sheet
- Baking dish
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Colander
- Pastry brush
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Paper towel
- Refrigerator
Ingredients
- 8.82 oz tempeh
- 1 cup barbecue sauce
- 3 Tbsp reduced-sodium soy sauce
- 2 Tbsp tahini
- 1 garlic clove
- ½ lime
- 1 Tbsp rice vinegar
- 1 Tbsp agave syrup
- 1 tsp grated fresh ginger
- 1 tsp sambal oelek
- 1 tsp toasted sesame oil
- 6 1/3 oz soba noodles
- 1 cup frozen shelled edamame
- 1 Tbsp vegetable oil
- 2 garlic clove
- 1 medium carrot
- 3.53 oz shiitake mushrooms
- 1 large broccoli
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