Noodles and Broth with Fried Tempeh

Name: Noodles and Broth with Fried Tempeh
Ingredients: Soba Broth (Dashi); 3 cups Spring or filtered water; Organic soy sauce; Small piece kombu; 2-3 dried shiitake mushrooms, soaked until soft, stems removed; Small hand Fresh ginger; Vegetables; 1 red onion, sliced in thin rings; 1 carrot, thin oblong slices; ½ small sweet potato, thin oblong slices; do not peel; 3-4 cremini mushrooms, brushed free of dirt, halved; 1 small stalk broccoli, small florets; 8 ounces package soba noodles; Extra virgin olive oil; Balsamic vinegar; 4 ounces, tempeh, sliced in half lengthwise, thin slices; Fresh scallions, thinly sliced on the diagonal, for garnish

www.christinacooks.com

Experience a nutritious one-dish meal with buckwheat noodles, savory tempeh, and a flavorful broth—perfect for body and mind!

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