All natural red velvet cake with beetroot
Red velvet cake- Loved for for its colour and looks more than its taste. It is red, reddish brown coloured cake traditionally made without any use of colour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myperfectrecipe.com.
Ingredients
- 3 Beetroot
- 85 g Oil
- 85 g Butter
- 180 ml Buttermillk
- 1 tbsp Lemon juice
- 2 tsp White vinegar
- 1 ½ tsp Vanilla extract
- 200 g All purpose flour
- 24 g Cocoa powder
- 1 ⅛ tsp Baking powder
- ½ tsp Baking soda
- 350 g Caster sugar
- ¾ cup Curd/yoghurt
- 395 g Sugar
- 85 g flour
- 450 g Milk
- 450 g Butter
- 2 tsp Vanilla extract
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