Herby Summer Quinoa | Center for Science in the Public Interest

Ingredients

• ¼ cup walnut halves or pieces
• 2 Tbs. extra-virgin olive oil
• 1 tsp. red wine vinegar
• ¼ tsp. ground coriander
• ¼ tsp. kosher salt
• ¼ tsp. freshly ground black pepper
• 2 cups cooked cooled quinoa (any color)
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1 cup diced roasted or raw bell pepper (any color)
• ¼ cup soft chopped herbs (dill, chives, cilantro, parsley, and/or mint)