Quinoa & Winter Fruit Salad | Center for Science in the Public Interest

Quinoa & Winter Fruit Salad | Center for Science in the Public Interest

www.cspi.org

I love the contrast between the neutral-tasting quinoa and the bursts of flavor from the orange and pomegranate. A tri-color quinoa mix (white, red, and black) makes for an even more colorful dish,...

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Ingredients

  • 1 cup tri-color or regular quinoa
  • 2 Tbs. fresh lemon juice
  • 2 Tbs. extra-virgin olive oil
  • ¼ tsp. kosher salt
  • ¼ cup loosely packed fresh mint leaves
  • ¼ cup loosely packed fresh parsley leaves
  • 2 navel oranges, peeled and chopped
  • 1 cup pomegranate seeds

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