Coconut Vanilla Bellini
INGREDIENTS: 1 bottle of prosecco 450 ml coconut juice blend or coconut pureed nectar For the sugared rims: 1/4 cup white sanding sugar 2 tablespoons
Ingredients
- 1 bottle of prosecco
- 450 ml coconut juice blend or coconut pureed nectar
- 1/4 cup white sanding sugar
- 2 tablespoons custard sugar
- 1 vanilla bean
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