Peach Bellini Cupcakes | Jacuzzi Vineyards
Peach Bellini Cupcakes | Jacuzzi Vineyards Skip to Content ↵ENTER Skip to Menu ↵ENTER Skip to Footer ↵ENTER Suggested Pairing: Prosecco or Malvasia Ingredi
Ingredients
- 2 ¾ cups cake flour
- 3 tsp baking powder
- 1 tsp salt
- ²/³ cup butter
- 1 ½ cups white sugar
- ¾ cup Prosecco
- 1 Tbs peach nectar
- 6 egg whites
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