KELLY’S JELLY PEACH BELLINI CUPCAKES – Kelly's Jelly

Ingredients

• 1 cup butter
• 2 cups sugar
• 4 large eggs
• 1 cup Peach Powder (or ground up freeze-dried peaches)
• 1 1/3 cups Crave Bake Shop vanilla cupcake mix, or all-purpose gluten-free flour mix
• ½ teaspoon cayenne
• 1 1/2 cup prosecco sparkling wine at room temperature
• 2-10oz bags frozen peaches
• ½ cup sugar
• ½ cup Kelly’s Jelly Habenero Pepper Jelly
• ½ teaspoon ground coriander
• ¼ teaspoon ground cayenne
• 1 pound (16 oz) Mascarpone cheese
• 2 cups powdered sugar
• 2/3 cup heavy whipping cream
• 1/3 cup Prosecco