Zorba the Greekburger - Sutter Home Family Vineyards

Ingredients

• 2 lbs. 4 oz. ground chuck
• 1/4 c fresh bread crumbs
• 3T Sutterhill cabernet wine
• 4 t dry Greek seasoning blend
• 1 clove garlic, minced
• 1/4 t ground pepper
• 1/4 t ground cumin
• 1 beaten egg
• 3/4 c crumbled feta, about 3 oz.
• 1/2 t dried oregano
• 1/2 c plain yogurt
• 1/2 c cucumber peeled, seeded and grated
• 1/4 c dried dill
• 1/4 c pitted chopped greek olives