Gorgonzola Cheese Burger with Fresh Tomato Basil Salsa - Sutter Home Family Vineyards

Ingredients

• - 2 1/2 lb. ground chuck
• - 1 Tablespoon finely chopped fresh garlic
• - 1 tablespoon + 1 teaspoon Grey poupon mustard
• - 1 tablespoon + 1 teaspoon worcestershire
• - 2 teaspoon salt
• - 1/2 teaspoon black pepper
• - 1 1/2 cup crumbled gargonzola cheese
• - 6 bib lettuce leaf cups
• - 6 French bread burger buns lightly buttered
• - 5 red ripe medium sized tomatos,seeded and diced into 1/3 inch pieces
• - 1/2 cup medium diced red onion
• - 1/2 cup fresh basil leaves cut into thin strips
• - 1 1/2 teaspoons balsamic vinegar
• - 1 1/2 teaspoons COLAVITA extra-virgin olive oil
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper