Lebanese Chicken Flatbread Recipe
Our Lebanese flatbread is packed with Middle Eastern flavour and works well as a lunch or an evening meal. Check out more recipes from our experts today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Tongs
- Serving platter
Ingredients
- 850g Theo's Original sliced chicken thigh
- ½ an aubergine Aubergine (black)
- 100g Pomegranate seeds
- 1 bunch or 100g Spring onion trimmed
- 50g Mint
- ½ a pepper Green peppers 70-90mm
- ½ a pepper Yellow Peppers 70-90mm
- 30g Red chillies
- 150g Lemons
- 20g Everyday Favourites garlic puree
- 20ml Everyday Favourites extended life vegetable oil
- 100g Rocket leaf salad
- 10 flatbreads Hollyland 12” Khobez flat bread
- 100ml Lion Middle Eastern hot sauce
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