Middle Eastern chicken flatbreads recipes

Ingredients

• 500 g rotisserie chicken, shredded
• 1 tsp ground cumin
• 1⁄2 tsp dried oregano
• Salt
• black pepper
• 1 tbsp olive oil
• 4 pitta breads, naan breads or other flatbreads
• 100 g hummus
• 200 g plain Greek yoghurt
• 5 tbsp fresh parsley leaves, chopped
• 1⁄2 lemon, juiced
• 1 cucumber, sliced 1⁄2cm thick
• 2 tomatoes, chopped