Arabic Chicken Flatbreads
This Arabic Chicken Flatbreads dish impressed James when he was in Bahrain so here is his version! The marinade works with fish, seafood and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Grill
- Skewer
- Aluminum foil
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
Ingredients
- 6 chicken thighs, cut into strips
- 200ml thick Greek yoghurt
- 5cm grated ginger
- ½ teaspoon allspice
- ½ teaspoon black pepper
- 5 cardamom crushed
- ½ teaspoon ground cinnamon
- 5 cloves crushed
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ¼ teaspoon nutmeg
- ½ teaspoon chilli flakes
- 3 flatbreads
- ½ cos lettuce shredded
- Pinch of sumac
- Fresh coriander
- Mint leaves, chopped
- Green Tabasco
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