Fruit-Nut Pumpkin Bread – Turley Hill

Fruit-Nut Pumpkin Bread – Turley Hill

turleyhill.com

Yield: 2 loaves (12 slices each) and 1 cup spread Ingredients: 2 2/3 cup sugar 1 can (15 oz.) solid-pack pumpkin 1 cup vegetable oil 4 eggs 1 tsp vanilla extrac

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Ingredients

  • 2 2/3 cup sugar
  • 1 can (15 oz.) solid-pack pumpkin
  • 1 cup vegetable oil
  • 4 eggs
  • 1 tsp vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp ground cloves
  • 1 1/2 cups coarsely chopped walnuts
  • 2/3 cup golden raisins
  • 2/3 cup raisins
  • 2/3 cup dried cranberries

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