Kalamansi sorbet with Perfecto X - Eis-Perfecto – Make your own ice cream ? (recipes & more)
Kalamansi sorbet with Perfecto X without added sugar
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Ingredients
- 145g Perfecto X
- 15g X Bindemittel Perfecto
- 110g xylitol
- 490g water
- 250g calamansi puree
- a pinch of salt
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