Calamansi ice cream with Ponthier purée – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Fruity, slightly sour, very creamy. Milk-based fruit ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 80g sugar
- 1g salt
- 130g Eis perfecto
- 20g Perfecto Minus
- 15g Perfecto Bindemittel
- 200g cream 36%
- 240g milk 3,5% (this should be left after straining)
- 5g lemon juice
- 5g maple syrup
- 300g Ponthier calamansi puree
- 4g lemongrass (dried)
- 40-45g sugar
- 35-40g Variegato Perfecto
- 5-10g maple syrup
- 75g Ponthier calamansi puree
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