Chocolate Sorbet – Eis-Perfecto – Make your own ice cream ? (recipes & more)
Chocolate sorbet recipe, completely without dairy products and still a chocolate dream as a summer refreshment.
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Ingredients
- 85 gr Perfecto Plus
- 15 gr Bindemittel Perfecto
- 495 g of water
- 200 g whole milk couverture/chocolate
- 200 g dark couverture/chocolate
- 5 grams of cremosa Perfecto
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