Mediterranean Roasted Leg of Lamb Recipe | SideChef

Name: Mediterranean Roasted Leg of Lamb Recipe | SideChef
Ingredients: 1 Boneless Leg of Lamb; 4 cloves Garlic; 7 sprigs Fresh Thyme; 5 sprigs Fresh Rosemary; to taste Salt; as needed Extra-Virgin Olive Oil; 4 tablespoons Butter; 3 cups Red Wine; 1/2 cup All-Purpose Flour; 1/3 cup Carrot; 1/3 cup Celery; 1/3 cup Onion; 1 Bay Leaf; 1 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Allspice; 1/2 teaspoon Ground Black Pepper; to taste Spinach Leaves; 1 Red Onion; 1 tablespoon Fresh Parsley; 2 tablespoons Dried Mint; 2 tablespoons Olive Oil; 1 Lemon; 1/2 cup Walnut; 1/2 cup Feta Cheese; 1/2 cup Orange; to taste Mushroom; to taste Brussels Sprouts; 1/2 cup Water

www.sidechef.com

A boneless leg of lamb is crusted with Mediterranean herbs and roasted in the oven. The result is a delicious meal that is impressive and surprisingly easy to make.

Keywords

Peanut-Free
Fish-Free
Cheese
Main Dish
Oven
Stove
Intermediate
Low Salt
Egg-Free
Soy-Free
Tomato-Free
Low-Sugar
Date Night
Shellfish-Free
Lamb
Dinner
Easter
Mushrooms
Greek
Father's Day

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

Share this recipe: