Mediterranean Roasted Leg of Lamb | American Lamb Board

Ingredients

• 7-9 pounds bone-in American leg of lamb (see recipe notes for boneless)
• 4 sprigs of fresh rosemary
• 15 cloves of garlic
• 6 teaspoons kosher salt (half the amount for other salts)
• 2 teaspoons black pepper
• 2 teaspoons ground cinnamon
• 2 teaspoons ground sumac
• 3 Tablespoons za’atar spice
• 2 Tablespoons pomegranate molasses
• ⅓ cup olive oil
• 2 large onions, sliced
• 2 lemons, halved
• 2 whole heads of garlic, top trimmed
• 2 cups beef broth
• 4 Tablespoons flour
• Additional salt and pepper as needed
• Water as needed