Chef Noureen Feerasta's Roasted Brussels Sprouts

Ingredients

• 6 clove(s) Garlic
• 1 medium Yellow onion
• 2 medium pepper(s) Jalapeno pepper
• 1 cup Cilantro (coriander)
• 1/2 cup Mint, fresh
• 1 lb Brussels sprouts
• 1 tbsp Extra virgin olive oil
• 1 pinch Sea Salt
• 3 tsp Lime juice (fresh)
• 4 tbsp Coconut milk, sweetened
• 1 tbsp Cilantro (coriander)