Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing Recipe | Epicurious

Name: Sliced Filet Mignon with Fava Beans, Radishes, and Mustard Dressing Recipe | Epicurious
Ingredients: 3 tablespoons apple cider vinegar; 2 teaspoons country-style Dijon mustard; 1/4 cup extra-virgin olive oil; 2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed; 10 medium radishes, very thinly sliced; 1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley; 1 tablespoon butter; 1 tablespoon canola oil; 4 5- to 7-ounce filet mignon steaks; 1/3 cup crumbled goat's milk feta cheese

www.epicurious.com

If you can find them, large, bright pink watermelon radishes will look and taste great here.

Keywords

american
steak
fava bean
radish
feta
main
dinner
gluten free
nut free
easy
weeknight meals
saute
bon appétit

View Original

Share this recipe:

Ingredients

3 tablespoons apple cider vinegar
2 teaspoons country-style Dijon mustard
1/4 cup extra-virgin olive oil
2 cups fresh fava beans (from about 2 pounds fresh pods) or frozen double-peeled, thawed
10 medium radishes, very thinly sliced
1/4 cup chopped fresh herbs, such as tarragon, basil, thyme, and parsley
1 tablespoon butter
1 tablespoon canola oil
4 5- to 7-ounce filet mignon steaks
1/3 cup crumbled goat's milk feta cheese