Filet Mignon and Mashed Potatoes

Name: Filet Mignon and Mashed Potatoes
Ingredients: For the veggie mixture: 3 potatoes; 1 teaspoon olive oil; pink himalayan salt; pepper; ¼ cup milk; 1 ounce butter; ½ red onion, diced; 1 spring onion, chopped Preparing the beef: 1 pound beef tenderloin, sliced in two; 1 tablespoon olive oil; 1 teaspoon onion flakes; 5 ounces of bacon, sliced For garnishing: 1 radish; lemon zest; 5 ounces of lettuce

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You don’t need to go to a restaurant to have an excellent filet mignon. You can make it by yourself. First, cook the sides, because filet mignon needs some to bring out the flavor in it. Mix...

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Ingredients

For the veggie mixture: 3 potatoes
1 teaspoon olive oil
pink himalayan salt
pepper
¼ cup milk
1 ounce butter
½ red onion, diced
1 spring onion, chopped Preparing the beef: 1 pound beef tenderloin, sliced in two
1 tablespoon olive oil
1 teaspoon onion flakes
5 ounces of bacon, sliced For garnishing: 1 radish
lemon zest
5 ounces of lettuce