Jewish Cookery | Kosher Recipes | Beetroot & Vodka Smoked Salmon

Ingredients

• I kg single piece of FRESH salmon, skin on (even thickness already trimmed)
• 400g raw beetroot – peeled and diced in cm cubes
• 160ml white/ distilled vinegar
• 150g caster sugar
• Flavouring
• 4 teaspoons white peppercorns – whole
• 4 teaspoons coriander seeds – whole
• 5 ½ tablespoons Vodka – KFP (Kosher for Pesach)
• Horseradish Cream
• 200g sour cream
• 3 tablespoons horseradish fresh – finely grated
• Pinch salt
• Zest of ½ lemon
• 1 teaspoon chopped fresh dill
• Garnish:
• 50g capers
• 3 tablespoons fresh Dill