Smoked salmon with beetroot & vodka crème fraîche recipe | Good Food

Smoked salmon with beetroot & vodka crème fraîche recipe | Good Food

www.bbcgoodfood.com

A hit of vodka gives this classic a new edge. Serve with a shot of vodka for full effect. From BBC Good Food.

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Ingredients

  • 200ml tub crème fraîche
  • 3 tsp vodka
  • 2 tsp hot horseradish sauce
  • 6 slices smoked salmon
  • 250g pack small, cooked beetroot (not in vinegar), thinly sliced, then shredded
  • salmon caviar (optional)
  • few small, torn dill sprigs

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