Brisket Perogies | Canadian Living
This filling is the perfect way to use up leftover brisket. (Looking for a brisket recipe? Check out canadianliving.com.) Enjoy these as boiled dumplings in soup for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Ingredients
- 1 tablespoon vegetable oil
- 2 onions chopped
- 8 oz cooked brisket chopped
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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