Brisket Hash Recipe

Ingredients

• 2 tbsp olive oil
• 6 medium-sized russet potatoes, chopped into 1" cubes, 1/4 inch dice
• 2 cups leftover cooked beef brisket (chopped), 1/4 inch dice
• 1 green bell pepper, chopped
• 1 small sweet onion, chopped
• 4 cloves minced garlic, thinly sliced
• 1 tsp garlic powder, thinly sliced
• 1 tsp onion powder, 1/4 inch dice
• 1 tsp smoked paprika
• 1 tsp each of kosher salt and pepper
• 1 pinch cayenne pepper, plus 1/4 to 1/2 cup braising liquid
• 4-6 large eggs
• 1/2 cup barbecue sauce
• Thinly sliced green onion (garnish)