Food A Fact Of Life
Create a crispy bacon or savory mushroom quiche in a shortcrust pastry case, topped with fresh tomatoes and baked to golden perfection. Perfect for a delicious weeknight dinner!
Ingredients
- 100g plain flour
- 50g butter or baking fat/block
- 2-3 x 15ml spoons water
- 2 eggs, large
- 125ml semi-skimmed milk
- 50g reduced fat cheddar cheese
- 1 tomato
- 2 rashers bacon (or 3 mushrooms and 1x5ml spoon oil)
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