Salt and Pepper Shrimp Rolls
Salt and Pepper Shrimp Rolls - fried shrimp finished, Sichuan or white pepper salt seasoning, celebrate the flavors of salt and pepper.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pbonlife.com.
Ingredients
- Vegetable oil, for frying (about 2½ cups)
- ½ cup mayonnaise
- ¼ teaspoon grated garlic
- 1 teaspoon ground black pepper
- ½ teaspoon kosher salt
- 4 hot dog buns, preferably top-split
- 1 pound peeled and deveined jumbo shrimp (16 to 20 shrimp), tails removed
- ¼ cup whole (or 2-percent) milk
- 1 cup cornstarch
- 2 Fresno chiles, thinly sliced
- Tender cilantro sprigs, for garnish
- Lime wedges, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Salt And Pepper Shrimp ? Recipe
club.cooking
Shrimp Rolls
stewshare.com
Salt And Pepper Shrimp Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Chinese Salt and Pepper Shrimp Recipe
tasteofhome.com
Salt and Pepper Shrimp Recipe - Delicious Seafood Dish
yummyfood.ph
Shrimp Summer Rolls
foodbythegram.com
Shrimp Fried Spring Rolls
maricelskitchen.com
Shrimp Roll
wanchese.com