Ingredients
- 1 lb. shrimp, cooked, peeled and large diced (12 oz. peeled)
- 1/4 cup mayonnaise
- 2 Tbsp. minced scallions
- 1 tsp. lemon juice and zest
- 1/4 cup minced celery
- Cracked pepper and sea salt, to taste
- Dash of hot red pepper sauce, or to taste
- 2 tablespoons butter
- Room temperature 4 top-split New England-style rolls or 12 slider rolls
- Sweet potato chips or fries, optional
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