Greek Forequarter Lamb Chops - Salamanca Fresh
Marinate Greek lamb forequarter chops with lemon, garlic, and herbs; grill and serve with salad and tzatziki for a flavorful family meal.
Ingredients
- 1 kg lamb forequarter chops
- ½ cup (125 ml) olive oil
- juice of 3 lemons, zest of 1
- a splash of dry white wine
- 3 tsp dried Greek oregano leaves
- 2 sprigs rosemary, finely chopped
- 4 garlic cloves, minced
- salt and freshly ground pepper
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