Sesame kale and broccoli with salmon | New World
There’s nothing like biting into a perfectly cooked fillet of salmon, with its delicate crispy skin and melt-in-the-mouth flesh. Eat your greens by adding a good splash of soy sauce, hoisin and...
Ingredients
- 1tsp sesame oil
- 2 cloves garlic, thinly sliced
- 1 broccoli, cut into florets
- 3 cups curly kale, stem removed
- 2 Tbsp soy sauce
- 1 Tbsp hoisin sauce
- 2 Tbsp sesame seeds
- Juice of ½ lemon
- Cooked salmon, chicken or tofu and rice, to serve
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