Parma Ham and Burrata Salad with Roasted Peaches and Pea Shoots
Directions for Parma Ham and Burrata Salad with Roasted Peaches and Pea Shoots: ...arrange the peaches, burrata and pea shoots ... and top with Parma Ham.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 4 ripe peaches, halved and de-stoned
- ½ tbsp olive oil
- 125g burrata, torn
- 4 handfuls pea shoots and mixed leaves
- 8 slices Parma Ham
- Zest and juice ½ large orange
- Juice 1 lemon
- 5 tbsp extra virgin olive oil
- Salt
- pepper
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