Honey-Whole Wheat Pretzels
You and your family will love these super easy pretzels. The dough only needs 5 minutes to rest so from start to finish, this snack is ready in a flash.
Ingredients
- 2 1/4 teaspoons instant quick rise yeast
- 2 tablespoons honey
- 1 1/2 cups warm water 105 to 110 degrees F
- 2 1/4 cups whole wheat flour
- 2 1/4 cups white flour
- 1 teaspoon salt
- 2 tablespoons canola oil
- 1 tablespoon baking soda
- 1/4 cup egg substitute
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