Red Lentil Stew | Plant-Based Recipes
Roast crisp-tender parsnips and simmer flavorful lentils with ginger and cranberries for a delicious side dish. Perfect for special dinners or weeknight meals.
Keywords
- Winter Recipes
- Gluten-Free
- Soy-Free
- High-Protein
- Root Vegetables
- Beans/Legumes
- Fruit
- Appetizer
- Dinner
- Grain Bowl
- American
Ingredients
- 2 tablespoons vegetable oil*
- 8 ounces parsnips
- Salt and pepper*
- Fresh ginger
- 2 garlic cloves
- 1 dried ancho chile
- 3/4 cups red lentils
- 1 teaspoon sesame oil
- 2 cardamom pods
- 1 1/2 teaspoons mustard seeds
- 1 clove
- 1/2 cup fresh cranberries
- 3/4 cup quinoa
- Fresh cilantro
- *not included
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