Pan Fried Thin Burger Recipe • Rouses Supermarkets
How to make Pan Fried Thin Burger - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1 small minced shallot
- 1 teaspoon butter
- 1-1/4 pound fresh ground chuck (preferably 15 to 20 percent fat)
- Salt
- Freshly ground pepper
- 1 red onion, sliced very thin
- 1 tomato, sliced thin
- Iceberg lettuce leaves
- Small whole pickles
- Thin Cheddar or Swiss cheese slices
- Butter
- Ketchup
- Mayonnaise
- 4 soft hamburger buns
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