Pan Fried Thin Burger Recipe • Rouses Supermarkets

Pan Fried Thin Burger Recipe • Rouses Supermarkets

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How to make Pan Fried Thin Burger - complete recipe, ingredients, cook time and serving size.

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Ingredients

  • 1 small minced shallot
  • 1 teaspoon butter
  • 1-1/4 pound fresh ground chuck (preferably 15 to 20 percent fat)
  • Salt
  • Freshly ground pepper
  • 1 red onion, sliced very thin
  • 1 tomato, sliced thin
  • Iceberg lettuce leaves
  • Small whole pickles
  • Thin Cheddar or Swiss cheese slices
  • Butter
  • Ketchup
  • Mayonnaise
  • 4 soft hamburger buns

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