Skinny Burger | Savory
For a better-for-you burger, try piling on fresh veggies, sticking to just one 4-oz patty, using lower calorie condiments, and swapping regular buns for fiber-rich whole wheat sandwich thins.
Ingredients
- 4 pre-formed hamburger patties
- 1 medium yellow onion, sliced
- 4 whole-wheat sandwich thins, split
- 1 large tomato, thinly sliced
- 4 leaves green leaf lettuce
- Ketchup, for garnish
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