Low-Sodium Beanie Bar-B’s – The Bean Institute

Ingredients

• 1 pound turkey Italian sausage
• ¼ cup water
• 1 red bell pepper
• 1 green bell pepper
• 1 red or white onion
• 1 teaspoon minced garlic
• 1-2 tablespoons oil
• 1 15-ounce can light red kidney beans
• 1 15-ounce can Great Northern beans
• 1 14.5-ounce can diced tomatoes with liquid
• ¼ cup dry red wine
• 1 teaspoon thyme or sage