Turkey Sausage Bean Soup Recipe: How to Make It

Ingredients

• 4 Italian turkey sausage links, casings removed
• 1 large onion, chopped
• 1 cup chopped fennel bulb
• 1 cup chopped peeled celery root or turnip
• 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
• 3 cups water
• 4 bay leaves
• 1 tablespoon reduced-sodium beef base
• 2 teaspoons Italian seasoning
• 1/2 teaspoon pepper
• 2 cans (15 ounces each) cannellini beans, rinsed and drained
• Shaved Parmesan cheese, optional