Cheesy spinach rice cakes | Women's Weekly Food
Cheesy spinach rice cakes - a quick and easy recipe perfect for any occasion!
Ingredients
- 1/2 cup (40g) parmesan cheese, finely grated
- 250 gram packet frozen spinach, chopped, thawed
- 250 gram packet pre-cooked white rice
- 3 eggs, beaten lightly
- 250 gram cottage cheese
- 125 gram fetta cheese, crumbled
- 3 green onions, chopped finely
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