Cheesy spinach rice cakes | Women's Weekly Food

Cheesy spinach rice cakes | Women's Weekly Food

www.womensweeklyfood.com.au

Cheesy spinach rice cakes - a quick and easy recipe perfect for any occasion!

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Ingredients

  • 1/2 cup (40g) parmesan cheese, finely grated
  • 250 gram packet frozen spinach, chopped, thawed
  • 250 gram packet pre-cooked white rice
  • 3 eggs, beaten lightly
  • 250 gram cottage cheese
  • 125 gram fetta cheese, crumbled
  • 3 green onions, chopped finely

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