Spinach Parmesan Rice Bake | Vegetarian Recipes | Butter Be Tasty

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 2 cups cooked white rice
• 1/3 cup melted butter
• 2 cups shredded cheddar cheese
• 3/4 cup grated Parmesan cheese
• 1/3 cup chopped onions or 2 large green onions
• 1 garlic clove
• 3 large eggs
• 3/4 cup milk
• salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• shredded mozzarella cheese