Chickpea and Potato Croquettes
Crispy on the outside and soft on the inside, these chickpea and potato croquettes are enriched with a pleasant hint of marjoram.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuduu.it.
Ingredients
- 200 g Cooked chickpeas
- 520 g Potatoes
- 2 units Egg yolks
- to taste Marjoram
- 3 units Parmesan
- to taste Sea salt
- to taste For breading
- 1 unit Beaten egg
- to taste Breadcrumbs
- to taste For frying
- to taste Oil
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