Sausage & Sundried Tomato Ragu with White Beans - HAPPY VEG

Ingredients

• 4 Beyond Meat Hot Italian Sausages
• 400g Dry Conchiglie Pasta (Shells)
• 2 Tbsp. EVOO
• 2 Tbsp. Sundried Tomato Oil
• 1/2 Tbsp. Pepperoncini In Oil
• 1 Large Yellow Onion, diced
• 2 stalks Celery, diced
• 2 Carrots, peeled & diced
• 1 Red Bell Pepper, diced
• 4 cloves Garlic, crushed & minced
• 1/2 210ml Jar Sundried Tomatoes in Oil, chopped
• 540ml Salt-Free White Beans, drained & rinsed
• 1 Tbsp. Tomato Paste
• 1 C White Wine
• 2 C + PC Brand Plant-Based Chikn Broth
• 796ml San Marzano Tomatoes
• 5 Sprigs Fresh Thyme, leaves removed
• Handful Fresh Basil
• 2 Bay Leaves
• 1 Tsp. Dried Oregano
• 1/4 C Whipping Cream, room temperature
• 1/2 C Grana Padano, grated
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• Fresh Parsley / Basil - Garnish