Sundried Tomato & Sausage Zucchini Boats - HAPPY VEG

Ingredients

• 3 Zucchinis, halved lengthwise, insides scooped out
• 1/2 C Brown Rice, cooked
• 1 C Pizza Mozzarella, shredded
• 1 - 2 Red Thai Chilis, sliced
• 1 Large, Free-Range Egg
• 3 Tbsp. EVOO
• Drizzle Sundried Tomato Oil From the Jar
• 2 cloves Garlic, crushed & minced
• 1 Tbsp. Fresh Basil, torn
• 1 Yellow Onion,
• 1 Bell Pepper, diced
• 3 Tbsp. Sundried Tomatoes, chopped
• 4 x Beyond Meat Hot Italian Sausages
• 1/2 C White Wine
• 1 Tbsp. Tomato Paste
• 1/4 - 1/2 Tsp. Red Pepper Flakes (Depending on your heat tolerance)
• 1 Tsp. Dried Oregano
• 1 Tsp. Clubhouse Roasted Garlic & Red Pepper Seasoning
• Himalayan Salt / Cracked Pepper
• GARNISH - Grana Padano, Fresh Herbs