Penne Ragu with "Sausage" - HAPPY VEG

Name: Penne Ragu with "Sausage" - HAPPY VEG
Ingredients: 400g Dry Penne Pasta; 340g Impossible Beef; 2 Beyond Meat Hot Italian Sausages; 1/4 C EVOO; 3 cloves Garlic, crushed & minced; 2 Yellow Onions, diced; 2 stalks Celery, diced; 2 Bell Peppers, diced; 1 Carrot, peeled & diced; 1 Tbsp. Tomato Paste; 1 C White Wine; 796ml Whole San Marzano Tomatoes; 1 C PC Plant-Based Chikn Broth; 1/2 C 2% Milk; 5 Sprigs Fresh Thyme, leaves removed; Handful Fresh Basil leaves; 1 Tsp. Dry Oregano; 1 Tsp. Garlic Powder; 1/2 Tsp. Onion Powder; 3/4 Tsp. Red Pepper Flakes; 1/2 Tsp. + Sea Salt; Cracked Pepper; OPTIONAL; - Hard Cheese Rind; TO FINISH; - 2 Tbsp. Unsalted Butter, 2 Tbsp. Fresh Parsley, 1/2 C Grana Padano, shredded, pasta water.; GARNISH; - Fresh Parsley and / or basil, grana padano

www.thehappyveg.ca

Penne Ragu with Sausage Prep Time: 30 Min Cook Time: 2 - 2 1/2 Hours Yields: 4 + Servings

View full recipe on www.thehappyveg.ca

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Ingredients

400g Dry Penne Pasta
340g Impossible Beef
2 Beyond Meat Hot Italian Sausages
1/4 C EVOO
3 cloves Garlic, crushed & minced
2 Yellow Onions, diced
2 stalks Celery, diced
2 Bell Peppers, diced
1 Carrot, peeled & diced
1 Tbsp. Tomato Paste
1 C White Wine
796ml Whole San Marzano Tomatoes
1 C PC Plant-Based Chikn Broth
1/2 C 2% Milk
5 Sprigs Fresh Thyme, leaves removed
Handful Fresh Basil leaves
1 Tsp. Dry Oregano
1 Tsp. Garlic Powder
1/2 Tsp. Onion Powder
3/4 Tsp. Red Pepper Flakes
1/2 Tsp. + Sea Salt
Cracked Pepper
OPTIONAL
- Hard Cheese Rind
TO FINISH
- 2 Tbsp. Unsalted Butter, 2 Tbsp. Fresh Parsley, 1/2 C Grana Padano, shredded, pasta water.
GARNISH
- Fresh Parsley and / or basil, grana padano