Amazing Cinnamon Pear Apple Crisp Recipe
This delicious recipe for Cinnamon Pear Apple Crisp is the perfect, most delicious fall dessert that can be as decadent as you'd like!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minervadairy.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pie dish
- Refrigerator
- Spoon
- Citrus press
Ingredients
- 1 cup All-Purpose Flour
- ¾ cup Rolled Oats
- ¾ cup Brown Sugar
- 1 tsp Baking Powder
- ½ tsp Cinnamon
- Pinch of Salt
- ¾ cup Minerva Dairy Sea Salt Butter (170 grams or 1 ½ sticks), room temperature
- 4 granny smith apples, chopped
- 3 d’anjou pears, chopped
- 1 lemon, juiced
- ½ cup brown sugar
- 2 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 2 tsp vanilla extract
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